Coop • 150g
Greek feta
Product Insights
Greek feta is a 150 g block of cheese made from pasteurised sheep (≈70 %) and goat (≈30 %) milk, sold by Coop in Sweden. It falls under the Milk and dairy products category (cheese) and carries a Nutri‑Score of D and a NOVA rating of 3, reflecting its relatively high fat (23 g), saturated fat (16 g), protein (17 g) and salt (2.16 g) per 100 g, while sugars are low at 0.7 g. The product’s Eco‑Score is E, indicating a higher environmental impact compared with many other cheeses, partly due to its animal‑origin ingredients and limited packaging information.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar cheeses, this feta contains slightly less fat (23 g vs 25 g), lower salt (2.16 g vs 3.3 g) and sugar (0.7 g vs 1.8 g), but its saturated fat (16 g) and protein (17 g) are close to the category averages, resulting in a lower overall energy (278 kcal vs 323 kcal).
Ingredients
Pastöroitu maito 97% (lampaanmaito väh. 70%, vuohenmaito kork. 30% (maito: Kreikka)), suola, hapate, mikrobiperäinen juoksete.
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Frequently Asked Questions
Everything you need to know about Greek feta.
