Casa Azzurra • 200 g
Feta AOP
Product Insights
Feta AOP is a Greek cheese made from over 70% sheep milk combined with goat milk, and it belongs to the Milk and dairy products group. It carries a Nutri-Score of D and is classified in NOVA group 3, containing high levels of fat (23 g), saturated fat (17 g) and salt (2.3 g) per 100 g, while offering 16.5 g of protein and low sugar. The cheese delivers a traditional flavor and solid protein content, but its elevated saturated fat and salt make it less suitable for low‑fat or low‑sodium dietary plans.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cheeses, this feta contains less sugar (0.7 g vs 1.83 g), less total fat (23 g vs 25.0 g) and lower salt (2.3 g vs 3.3 g), but its saturated fat (17 g) exceeds the average (15.3 g) and it provides less protein (16.5 g vs 20.3 g).
Ingredients
Lait (brebis (> 70 %), chèvre), sel, ferments lactiques, coagulant microbien.
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Frequently Asked Questions
Everything you need to know about Feta AOP.
