
Product Insights
Feta grecque AOP is a traditional Greek‑style cheese made from pasteurised sheep’s milk (70%) and goat’s milk (30%). It falls under the Milk and dairy products group, carries a Nutri‑Score of E and is classified in NOVA group 3, reflecting its high saturated‑fat and salt levels while containing very little sugar. The cheese offers a solid amount of protein and calcium, but the elevated saturated fat and salt make it less appropriate for low‑fat or low‑salt dietary plans.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese in its category, this feta has slightly lower total fat, markedly lower sugar and salt, but higher saturated fat and less protein.
Ingredients
Lait de brebis pasteurisé (70% min.), lait de chèvre pasteurisé (30% max.), sel, ferments lactiques (dont lait), enzyme coagulante
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Feta grecque aop 180g.









