Why does Camembert de Normandie receive a Nutri-Score of D and which nutrients influence this rating?

The Nutri-Score algorithm assigns points for nutrients to limit such as saturated fat (16 g per 100 g) and salt (1.7 g per 100 g) and gives few points for positive factors because the cheese contains no fruit, vegetables or fiber; the high saturated‑fat and salt scores outweigh the protein benefit, resulting in a D grade.

How do the saturated‑fat and salt levels in this cheese affect people with high cholesterol or hypertension?

The 16 g of saturated fat per 100 g can raise LDL cholesterol, and the 1.7 g of salt contributes roughly 30 % of the recommended daily limit, which may increase blood pressure; therefore, individuals with cardiovascular concerns should consume this cheese in moderation.

Is the raw cow's milk used in this Camembert a concern for those with milk allergy, and how is it indicated on the label?

Yes, the cheese lists raw cow's milk as its main ingredient and the allergen label highlights milk, so anyone with a milk allergy should avoid it.

U, U Saveurs, U de nos Régions • 250 g

Camembert de Normandie AOP au lait cru 22%MG, 250g

Milk And Dairy Products

Product Insights

Camembert de Normandie AOP au lait cru is a raw‑milk soft cheese belonging to the Milk and dairy products group. It carries a Nutri-Score of D and is classified in NOVA group 3, indicating it is a processed cheese made with milk, salt, ferment cultures and rennet. Nutritionally, it offers 21 g of protein and low sugar per 100 g but also provides 16 g of saturated fat and 1.7 g of salt, making it high in saturated fat and salt while being low in carbs.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal284 kcal

Fat22 g

Saturated Fat16 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with the average values for soft cheeses, this Camembert contains less total fat (22 g vs 25 g), lower salt (1.7 g vs 3.3 g) and sugar (0.5 g vs 1.8 g), but slightly more saturated fat (16 g vs 15.3 g) and a higher protein content (21 g vs 20.3 g).

Ingredients

LAIT cru de vache, sel, ferments (dont LAIT), présure.

84%

35%

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Frequently Asked Questions

Everything you need to know about Camembert de Normandie AOP au lait cru 22%MG, 250g.

U, U Saveurs

250 g

Camembert de Normandie au lait cru

View Analysis

Réo

250 g