Marque Repère, Les Croisés, Scamark (Filiale E. Leclerc) • 250 g
Camembert
Product Insights
Camembert is a soft, bloomy-rind cheese produced from pasteurized cow’s milk in France, offered in a 250 g wooden box. It delivers 21 g of fat (including 14 g of saturated fat), 1.4 g of salt, 19 g of protein and only 0.5 g of sugars per 100 g, earning a Nutri‑Score of D and being classified in Nova group 3. The high protein and low sugar are positives, while the elevated saturated fat and moderate salt level keep the overall nutritional rating on the lower side.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar cheeses, this Camembert contains less fat (21 g vs 25 g), slightly lower saturated fat (14 g vs 15.28 g), substantially less salt (1.4 g vs 3.29 g) and markedly lower sugars (0.5 g vs 1.83 g).
Ingredients
Lait de vache pasteurisé (origine : France), sel, coagulant, ferments lactiques et d'affinage.
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Frequently Asked Questions
Everything you need to know about Camembert.
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