Why does Camembert de caractère receive a Nutri‑Score of D and which nutrients contribute most to this rating?

The D rating stems mainly from its high saturated‑fat content (15 g per 100 g) and moderate salt level (1.3 g), which generate many negative points in the Nutri‑Score algorithm. Although it scores positively for protein (19 g) and low sugars, the lack of fruits, vegetables or legumes and the high fat outweigh those benefits, leading to a D grade.

How does the high saturated fat and moderate salt content of this Camembert affect a heart‑healthy or hypertension‑managed diet?

Saturated fats can raise LDL cholesterol, a risk factor for cardiovascular disease, so the 15 g of saturated fat per 100 g makes this cheese a less ideal choice for heart‑healthy plans. The 1.3 g of salt is lower than many cheeses but still contributes to daily sodium intake, which should be monitored by individuals with hypertension.

Is the cow's milk in this Camembert a concern for lactose‑intolerant individuals?

Yes. The cheese is made from pasteurised cow's milk and contains lactose, as indicated by the ingredient list and the presence of lactose in the nutritional estimate. Lactose‑intolerant consumers may experience digestive discomfort and should choose lactose‑free alternatives.

U • 250 g

Camembert de caractère au lait pasteurisé 21%MG, 250g

Milk And Dairy Products

Product Insights

Camembert de caractère is a pasteurised cow‑milk cheese from France, classified in the Milk and dairy products – Cheese group. It carries a Nutri‑Score of D and falls into NOVA group 3, reflecting its processed nature and a nutrient profile that is high in saturated fat (15 g) and moderate in salt (1.3 g) while offering 19 g of protein and 433 mg of calcium per 100 g. The cheese is low in sugars and carbohydrates, making it suitable for low‑carb diets, but its high fat and salt levels may be a drawback for heart‑healthy eating plans.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal265 kcal

Fat21 g

Saturated Fat15 g

Carbohydrates0 g

Sugars0 g

Comparative Analysis

Compared to the average French soft cheese, this Camembert contains less fat (21 g vs 25 g), slightly less saturated fat (15 g vs 15.3 g), significantly less salt (1.3 g vs 3.3 g) and no sugar, while its protein (19 g) is a little below the typical 20 g per 100 g.

Ingredients

LAIT de vache pasteurisé, sel, ferments (dont LAIT), coagulant.

84%

35%

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Frequently Asked Questions

Everything you need to know about Camembert de caractère au lait pasteurisé 21%MG, 250g.

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U • 250 g

Camembert de caractère au lait pasteurisé 21%MG, 250g

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal265 kcal

Fat21 g

Saturated Fat15 g

Carbohydrates0 g

Sugars0 g

Comparative Analysis

Ingredients

LAIT de vache pasteurisé, sel, ferments (dont LAIT), coagulant.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.