
Product Insights
Comté AOP is a French semi-hard cheese made from raw cow’s milk, aged a minimum of 8 months and sold in a 250 g plastic bag with protective gas. Per 100 g it provides 432 kcal, 35 g fat (23 g saturated), 27 g protein, 0.5 g sugars and 0.99 g salt, giving it a Nutri-Score of D and a NOVA group 3 classification, reflecting high energy and saturated‑fat content but low sugar and moderate salt. The product carries an Eco-score of C, is labelled AOP and “lait cru”, and its packaging is a recyclable‑compatible plastic bag, while the cheese is free from added sugars or additives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese (25 g fat, 15 g saturated fat, 1.8 g sugars, 3.3 g salt per 100 g), this Comté contains lower sugar and salt but substantially more total and saturated fat.
Ingredients
LAIT cru de vache, sel, ferments (dont LAIT), présure.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Comté AOP au lait cru 8 mois mini d'affinage, 35%mg, 250g.









