Why is Camembert de Normandie AOP classified as a processed cheese (NOVA 3) and does it contain any additives?

It is classified as NOVA 3 because cheese production involves milk coagulation, cutting, salting and ripening, which are considered processing steps; the ingredient list includes only raw cow's milk, salt, animal rennet and natural cheese cultures, and no preservatives, colourings or other additives are added.

How do the saturated fat and salt levels in this Camembert influence a diabetic or hypertensive diet?

The cheese provides about 16 g of saturated fat and 1.6 g of salt per 100 g, which can raise LDL cholesterol and increase blood pressure; therefore, people managing diabetes or hypertension should limit portion size and balance it with lower‑fat, lower‑sodium foods.

Is the raw cow's milk used in this Camembert a problem for individuals with milk allergy or lactose intolerance?

Yes; the product’s sole dairy ingredient is raw cow's milk, a known allergen that contains lactose, so anyone with a milk allergy should avoid it, and lactose‑intolerant individuals may experience discomfort, although fermentation can slightly reduce lactose content.

Carrefour,Reflets de France • 250 g

Camembert de Normandie AOP au lait cru

Milk And Dairy Products

Product Insights

Camembert de Normandie AOP au lait cru is a 250 g wheel of raw‑milk French cheese that belongs to the Milk and dairy products (Cheese) group. It carries a Nutri‑Score of C and a NOVA 3 rating, offering high protein (≈22 g per 100 g) and authentic AOP status, but it is also high in fat (≈25 g), saturated fat (≈16 g) and salt (≈1.6 g per 100 g), which may be problematic for low‑fat or low‑sodium diets. Because it is made from raw cow’s milk, it delivers rich flavor and traditional craftsmanship, yet the lack of pasteurisation can pose a microbiological risk for vulnerable consumers such as pregnant women, the elderly or immunocompromised individuals.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal0 kcal

Fat22 g

Saturated Fat16 g

Proteins22 g

Salt1.60 g

Comparative Analysis

Compared with the average values for similar cheeses, this Camembert contains about the same total fat (≈25 g/100 g) but slightly more saturated fat (≈16 g vs 15.3 g), markedly less sugar (0.5 g vs 1.8 g) and about half the salt (1.6 g vs 3.3 g), while providing a higher protein content (22 g vs 20 g).

Ingredients

Lait cru de vache, sel, présure animale, ferments lactiques et d'affinage. Lait issu de l'aire géographique définie par l'AOP.

84%

35%

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Frequently Asked Questions

Everything you need to know about Camembert de Normandie AOP au lait cru.

Itinéraire de nos Régions

250 g