Lanquetot • 250 g
Camembert, Moulé à la Louche au lait cru (22 % MG)
Product Insights
Camembert Moulé à la Louche is a traditional French soft cheese made from thermised cow’s milk, weighing 250 g per pack. It belongs to the Milk and dairy products (Cheese) group, carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting a moderately processed product. The cheese is rich in protein (20 g/100 g) and contains no sugars, but it is high in total fat (22 g) and saturated fat (15.6 g) while its salt content (1.65 g) is relatively high for a cheese.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Against the category average for soft cheeses, this Camembert provides lower energy (278 kcal vs 323 kcal) and total fat (22 g vs 25 g), comparable protein (20 g vs 20.25 g), zero sugars, but slightly higher saturated fat (15.6 g vs 15.3 g) and a lower salt level (1.65 g vs 3.31 g).
Ingredients
Lait thermisé, sel , ferment , présure
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Frequently Asked Questions
Everything you need to know about Camembert, Moulé à la Louche au lait cru (22 % MG).
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250 g