
Product Insights
Le BleuFabrique en Bresse is a French blue-veined cow's milk cheese produced in Bresse and sold in 250 g cardboard boxes. It belongs to the Milk and dairy products > Cheese group, carries a Nutri-Score of D and is classified in NOVA group 3, reflecting a moderately processed product. With 33 g of fat (including 23 g saturated), 1.5 g of salt and 16 g of protein per 100 g, the cheese offers a rich buttery taste and substantial protein but also a high saturated fat load and moderate salt, which may be a concern for heart health focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for cheeses, this blue-veined cheese is higher in fat (33 g vs 25 g), saturated fat (23 g vs 15 g) and energy (365 kcal vs 323 kcal), while containing less sugar (1 g vs 1.8 g), salt (1.5 g vs 3.3 g), carbohydrates (1 g vs 4.4 g) and protein (16 g vs 20 g).
Ingredients
LAIT pasteurisé de vache, crème (LAIT), sel, ferments lactiques et d'affinage (LAIT). Élaboré à partir de lait origine France.
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Frequently Asked Questions
Everything you need to know about Le BleuFabriqué en Bresse.











