Coulommiers

Coulommiers is a French industrial soft cheese with a bloomy rind, made from pasteurised cow's milk. It belongs to the milk and dairy products group (cheese) and carries a Nutri‑Score of D and a NOVA 3 classification, reflecting its relatively high fat (23 g) and saturated fat (16 g) content, moderate salt (1.5 g) and low sugars (0.5 g) per 100 g. While it provides a good amount of protein (18 g) and calcium, the high saturated fat and salt, together with its processed nature, make it less suitable for low‑fat or low‑sodium diets.