CF&R, Cœur de Lion, Savencia • 385 g e
Coulommiers l'Extra-Crémeux
Product Insights
Coulommiers l'Extra-Crémeux is a pasteurised, extra‑creamy French Coulommiers cheese made from cow's milk and sold in a cardboard box with a paper sheet. It belongs to the milk and dairy product group, carries a Nutri‑Score of D and is classified in NOVA group 3, offering 18 g protein and 0.35 g calcium per 100 g but also containing 16 g saturated fat and 1.5 g salt, while sugars are very low at 0.1 g. The cheese provides a rich, buttery taste with a solid protein boost, yet its high saturated‑fat content and moderate salt limit its suitability for heart‑healthy or low‑fat diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average French soft‑cheese profile, this Coulommiers contains slightly less total fat (23 g vs 25 g) and markedly lower salt (1.5 g vs 3.29 g), but its saturated fat is higher (16 g vs 15.28 g), sugars are far lower (0.1 g vs 1.83 g), and it provides somewhat less protein (18 g vs 20.2 g) while delivering fewer calories (283 kcal vs 323 kcal).
Ingredients
_Lait_ de vache, sel, ferments (contiennent _lait_)
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Frequently Asked Questions
Everything you need to know about Coulommiers l'Extra-Crémeux.
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