U, U de nos Régions • 200 g
Quart Maroilles AOP au lait pasteurise 26%mg
Product Insights
Quart Maroilles AOP is a 200 g portion of French washed‑rind, pasteurised cow’s milk cheese, belonging to the milk and dairy products family. It carries a Nutri‑Score of D and a NOVA 3 classification, offering 21 g of protein and low sugar (0.5 g) but high saturated fat (18 g) and salt (2 g) per 100 g. As a traditional AOP cheese it can be enjoyed in moderation, though it is not suited to low‑fat or low‑salt dietary plans.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average French cheese, this Maroilles contains slightly more fat (26 g vs 25 g) and saturated fat (18 g vs 15 g), but less sugar (0.5 g vs 1.8 g) and less salt (2 g vs 3.3 g) per 100 g.
Ingredients
LAIT de vache pasteurisé, sel, ferments lactiques et d'affinage, présure
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Frequently Asked Questions
Everything you need to know about Quart Maroilles AOP au lait pasteurise 26%mg.
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