Soignon • 200 g e
La bûche Sainte-Maure (Poitou-Charentes
Product Insights
La bûche Sainte-Maure is a soft‑ripened goat cheese produced in France and sold in 200 g portions. It belongs to the Milk and dairy products family, specifically cheese, and carries a Nutri-Score of D and a NOVA classification of 3, indicating a relatively processed product. While it offers a high protein content (20 g per 100 g) and a good calcium level, it also contains a high amount of saturated fat (16 g) and a moderate salt level (1.5 g), which balance out its nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cheese values, this cheese is lower in total fat, sugars, salt and energy, but its saturated fat is slightly higher than the typical cheese average.
Ingredients
Lait de chèvre pasteurisé (origine France), sel, ferments (dont lait). Convient aux végétariens.
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Frequently Asked Questions
Everything you need to know about La bûche Sainte-Maure (Poitou-Charentes.
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