
Product Insights
Sainte Maure Bûche de chèvre is a soft French goat cheese made from pasteurised goat milk, salt, lactic cultures and coagulant. It belongs to the milk and dairy products group, carries a Nutri‑Score of D and is classified as a NOVA 3 food. The cheese is high in fat (23 g) and saturated fat (16 g) and provides 20 g of protein per 100 g, while its sugar (1 g) and salt (1.5 g) are modest compared with many cheeses.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cheeses, this product has lower sugar and salt, slightly less total fat, but a higher saturated‑fat content.
Ingredients
_Lait_ pasteurisé de chèvre, sel, ferments lactiques et d'affinage, coagulant.
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Frequently Asked Questions
Everything you need to know about Sainte Maure Bûche de chèvre.










