Why does Sainte-Maure goat cheese receive a Nutri-Score of D, and which nutrients drive this rating?

The Nutri-Score algorithm gives negative points for its high energy (277 kJ per 100 g), high saturated fat (15 g) and salt (1.4 g), which outweigh the positive points from its protein (18 g) and zero sugars, resulting in a D grade.

How might the saturated-fat and salt levels in this cheese impact people with hypertension or cardiovascular concerns?

With 15 g of saturated fat and 1.4 g of salt per 100 g, regular intake can raise LDL cholesterol and blood pressure, so individuals managing hypertension should limit portions and balance the cheese with lower‑fat, lower‑salt foods.

Does the microbial rennet used in Sainte-Maure goat cheese make it suitable for vegetarians?

Yes, the cheese is coagulated with a microbial enzyme rather than animal rennet, making it vegetarian-friendly, although it is not vegan because it contains milk.

Franprix • 200 g

Sainte-Maure fromage de chèvre

Milk And Dairy Products

Product Insights

Sainte-Maure goat cheese is a soft, natural-rind French cheese made from pasteurized goat's milk and belongs to the cheese subgroup of the milk and dairy food family. It carries a Nutri-Score of D and is classified in NOVA group 3, containing 22 g of fat, 15 g of saturated fat, 1.4 g of salt, 0 g of sugars and 18 g of protein per 100 g. While it offers high protein and zero sugar, the high saturated fat and moderate salt make it better suited for occasional consumption rather than a staple for low‑fat or low‑salt diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal277 kcal

Fat22 g

Saturated Fat15 g

Carbohydrates1.7 g

Sugars0 g

Comparative Analysis

Compared with the average values for French soft cheeses, this Sainte-Maure goat cheese contains less fat (22 g vs 25 g), slightly lower saturated fat (15 g vs 15.3 g), markedly lower salt (1.4 g vs 3.3 g), no sugars (0 g vs 1.8 g) and fewer calories (277 kcal vs 323 kcal), while providing a bit less protein (18 g vs 20 g).

Ingredients

Lait de chèvre pasteurisé (origine : U.E.) - sel - ferments lactiques et d'affinage (contient lait) - coagulant microbien.

84%

35%

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Frequently Asked Questions

Everything you need to know about Sainte-Maure fromage de chèvre.

Marque Repère, Les Croisés

300 g