
Product Insights
Emmental Français Râpé (29 % MG) is a grated French Emmental cheese made from pasteurised cow’s milk, packaged in a protective‑gas plastic bag and sold in 200 g portions. It belongs to the milk and dairy products group, carries a Nutri‑Score of C (score 10) and is classified in the NOVA‑3 processed foods category, offering 27 g of protein and 1 g of calcium per 100 g but also delivering 29 g of fat, 19 g of saturated fat and 0.7 g of salt. The product contains the allergen milk, has low sugar (0.5 g) and modest salt, yet its high saturated‑fat level may be a concern for heart‑health‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for grated cheeses, this Emmental contains more fat (29 g vs 25 g), more saturated fat (19 g vs 15 g) and more protein (27 g vs 20 g), while its salt (0.7 g vs 3.3 g) and sugar (0.5 g vs 1.8 g) levels are considerably lower.
Ingredients
Lait de vache pasteurisé, ferments lactiques, coagulant, sel.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Emmental Français Râpé (29 % MG).










