
Product Insights
Roquefort AOP is a French raw sheep's milk blue‑veined cheese, belonging to the Milk and dairy products group. It carries a Nutri‑Score of E and is placed in NOVA group 3, reflecting its relatively high levels of fat (31 g), saturated fat (23 g) and salt (8.75 g) per 100 g, while containing no sugars or added sugars. The cheese offers 18 g of protein and the characteristic flavor from Penicillium roqueforti, but its high saturated fat and salt make it a less suitable choice for low‑salt or low‑fat diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for cheeses, this Roquefort contains more fat (31 g vs 25 g), markedly more saturated fat (23 g vs 15 g) and salt (8.75 g vs 3.3 g), while its sugar content is lower (0 g vs 1.8 g).
Ingredients
Lait cru de brebis - sel - ferments lactiques - présure animale - Penicillium roqueforti.
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Frequently Asked Questions
Everything you need to know about Roquefort AOP au lait cru de brebis (31 % MG).











