Nos Régions ont du Talent, nos régions de Savoie • 240 g
Reblochon de Savoie AOP (25% MG) Au Lait Cru
Product Insights
Reblochon de Savoie AOP is a raw‑milk French cheese made from cow’s milk and classified in the Milk and dairy products – Cheese group. It carries a Nutri‑Score of D and belongs to NOVA group 4, reflecting its ultra‑processed status due to added colorant (E160b) and other processing steps. Nutritionally it offers 25 g of fat (including 20 g saturated fat) and 18 g of protein per 100 g, but also contains 1.38 g of salt and no sugars.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for French cheeses, its total fat (25 g) is essentially on par, its saturated fat (20 g) exceeds the average of 15.3 g, while its salt (1.38 g) is well below the typical 3.3 g, and it contains no sugars.
Ingredients
_Lait_ cru de vache, sel, ferments lactiques (dont _lactose_), présure, colorant de croûte : rocou
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Reblochon de Savoie AOP (25% MG) Au Lait Cru.
You Might Also Like
Nos Régions ont du Talent
450 gReblochon de Savoie au lait cru
Groupe Casino, Monoprix, Monoprix Exploitation
150 gRoquefort AOP au lait cru de brebis (31 % MG)
Carrefour
250 gCamembert de Normandie Appellation d'Origine Protégée Au lait cru + logo AOP
Gillot
250 gCamembert de Normandie AOP au Lait Cru (22% MG)
Réo
250 gCamembert de Normandie AOP Réo
Itineraire des saveurs, La fromagerie du Quercy, Itineraire de nos regions
105 g