Why does Camembert de Normandie AOP Réo receive a Nutri‑Score of D, and which nutrients are responsible for this rating?

The D rating stems mainly from its high saturated‑fat (15 g) and salt (1.7 g) levels, together with a moderate energy value of 281 kcal; these negative points outweigh the positive protein score, resulting in a lower overall grade.

How does the salt content affect a hypertensive diet?

At 1.7 g of salt per 100 g, the cheese contributes a significant amount of sodium, so individuals with high blood pressure should limit portions to keep daily salt intake below recommended thresholds.

Is the raw cow’s milk used in this Camembert a concern for food safety or allergies?

The cheese is produced from raw cow’s milk, which can carry natural bacteria; the traditional aging process reduces pathogenic risk, but people with milk allergies should still avoid it, and those wary of raw‑milk products may prefer pasteurised alternatives.

Réo • 250 g

Camembert de Normandie AOP Réo

Milk And Dairy Products

Product Insights

Camembert de Normandie AOP Réo is a traditional French soft cheese made from raw cow’s milk and marketed under the AOP designation. It belongs to the Milk and dairy products -> Cheese group, carries a Nutri‑Score of D and is classified as NOVA 3, providing 281 kcal, 22 g fat (15 g saturated), 20 g protein, no sugars and 1.7 g salt per 100 g. While it offers a high protein content, its relatively high saturated fat and salt levels make it less suitable for low‑fat or low‑sodium diets, though it remains a flavorful option for cheese enthusiasts.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal281 kcal

Fat22 g

Saturated Fat15 g

Carbohydrates0 g

Sugars0 g

Comparative Analysis

Compared with the average values for French soft cheeses, this Camembert contains less fat, salt and sugar and about 40 kcal fewer per 100 g, while its saturated fat is roughly on par with the category norm.

Ingredients

Lait cru de vache, ferments, présure, sel

84%

35%

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Frequently Asked Questions

Everything you need to know about Camembert de Normandie AOP Réo.

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