Auchan • 250 g
Le Camembert
Product Insights
Le Camembert is a soft, bloomy-rind cheese made from pasteurised cow's milk, classified in the Milk and dairy products group. It carries a Nutri-Score of D and falls in NOVA group 3, indicating a processed cheese with moderate amounts of saturated fat and salt. While it provides 19 g of protein per 100 g and is low in sugars, its high saturated fat (15 g) and moderate salt (1.4 g) may be concerns for heart‑healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average soft-cheese profile, this Camembert contains less fat (21 g vs 25.0 g), markedly less salt (1.4 g vs 3.3 g) and lower sugars (0.5 g vs 1.8 g), while its saturated fat (15 g) and protein (19 g) are close to the category averages.
Ingredients
_Lait_ de vache pasteurisé (origine France), sel, ferments lactiques et d'affinage (_lait_), coagulant microbien.
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Frequently Asked Questions
Everything you need to know about Le Camembert.
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