
Product Insights
Le Camembert – Fromage à patte molle au lait pasteurisé is a soft‑rind cheese produced in Normandy, France and sold under the Carrefour brand. It belongs to the milk and dairy products family, specifically cheese, carries a Nutri‑Score of D and is classified in NOVA group 3, containing high levels of fat and saturated fat but very low sugar and moderate salt. While it provides a good amount of protein and has less salt than many comparable cheeses, its high saturated fat and overall energy density may be concerns for health‑focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical cheese averages, this camembert contains lower fat, salt, sugar and calories, while its protein and saturated fat are roughly in line with the average.
Ingredients
_Lait_ pasteurisé de vache, sel, ferments _lactiques_ et d'affinage, présure animale ou coagulant microbien. Lait origine France.
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Frequently Asked Questions
Everything you need to know about Le Camembert - Fromage à patte molle au lait pasteurisé.







