Isigny Ste Mère • 250gr
Camembert au lait cru moulé à la louche (22% MG)
Product Insights
Camembert au lait cru molded with a ladle (22% milk fat) is a raw-milk French cheese belonging to the Milk and dairy products - Cheese family. It is classified as NOVA group 3 (minimally processed) and carries a Nutri-Score of D, reflecting its high saturated fat (16 g per 100 g), relatively high salt (1.7 g per 100 g) and low sugar (0.5 g per 100 g). While the cheese provides a strong protein boost (21 g per 100 g) and low carbohydrate content, its high fat and salt levels make it less suitable for heart-healthy diets and it is not appropriate for vegan consumers due to animal-derived rennet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese values, this Camembert contains far less sugar (0.5 g vs 1.8 g per 100 g) and lower salt (1.7 g vs 3.3 g) but slightly higher saturated fat (16 g vs 15.3 g) and a marginally higher protein content (21 g vs 20.3 g).
Ingredients
Lait, sel, présure , ferment
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Frequently Asked Questions
Everything you need to know about Camembert au lait cru moulé à la louche (22% MG).
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