Why does Camembert lepetit have a Nutri-Score of D and which nutrients are responsible for this rating?

The Nutri-Score D results from its high saturated fat (about 14 g per 100 g) and relatively high salt (1.3 g per 100 g), which generate many negative points, while its low sugar and moderate energy provide only a few positive points.

How does the salt content in Camembert lepetit affect a hypertensive or low-sodium diet?

With 1.3 g of salt per 100 g, the cheese adds notable sodium; regular consumption can increase daily salt intake, so people with hypertension or those following a low-sodium diet should limit portions or choose lower-salt alternatives.

Is the milk in Camembert lepetit a problem for people with dairy allergies or lactose intolerance?

Yes, the product is made from cow's milk and lists milk as an allergen, making it unsuitable for individuals with dairy allergies, and while fermentation reduces some lactose, it may still cause symptoms in those with lactose intolerance.

Lepetit • 250 g

Camembert lepetit 250g 21%

Milk And Dairy Products

Product Insights

Camembert lepetit 250 g is a soft, bloomy-rind cheese made from French cow's milk, classified in the Milk and dairy products group (cheese). It carries a Nutri-Score of D (score 12) and falls into the NOVA 3 category, indicating a moderately processed product with no added additives but high saturated fat and salt levels. While it delivers high protein (approximately 19 g per 100 g) and very low sugars, its overall fat is high and the salt content (1.3 g per 100 g) may be a concern for sodium-restricted diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal265 kcal

Fat21 g

Saturated Fat14 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with the average values for similar cheeses, this Camembert contains markedly lower sugar (0.5 g vs 1.83 g per 100 g) and salt (1.3 g vs 3.31 g), and slightly less saturated fat (14 g vs 15.3 g), although its total fat remains high.

Ingredients

LAIT (origine France), sel, ferments

84%

35%

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Frequently Asked Questions

Everything you need to know about Camembert lepetit 250g 21%.

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Lepetit • 250 g

Camembert lepetit 250g 21%

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal265 kcal

Fat21 g

Saturated Fat14 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Ingredients

LAIT (origine France), sel, ferments

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.