
Product Insights
Camembert de Normandie is a traditional French soft cheese made from raw cow’s milk, classified in the Milk and dairy products group. It carries a Nutri-Score of D and belongs to NOVA group 3, reflecting its relatively high saturated-fat (16 g) and salt (1.55 g) levels per 100 g, while containing no sugars and a substantial 20 g of protein. The cheese is certified AOP, originates from Normandy, and is not advised for pregnant women, young children, or those with milk allergy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for similar dairy products, this camembert contains no sugar (0 g vs 1.83 g average), slightly less total fat (22 g vs 25.03 g), a comparable amount of saturated fat (16 g vs 15.29 g), and considerably lower salt (1.55 g vs 3.31 g), while delivering a high protein content (20 g vs 20.25 g).
Ingredients
Contient lait.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Camembert de Normandie.








