
Product Insights
Pur brebis Ossau‑Iraty is a French AOP‑certified sheep’s milk cheese produced in the French Basque Country. It belongs to the Milk and dairy – Cheese group, carries a Nutri‑Score of D, falls in NOVA group 3, and offers high protein (≈23 g/100 g) but also high fat (≈25 g), saturated fat (≈25.5 g) and salt (≈1.8 g per 100 g). The cheese has earned multiple gold medals at the Concours Général Agricole and is packaged in a plastic‑lined tray, which raises environmental concerns despite its artisanal reputation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average French cheese, this Ossau‑Iraty delivers similar total fat (~25 g vs 25 g) but far more saturated fat (25.5 g vs 15.3 g), considerably less sugar (0.2 g vs 1.8 g) and salt (1.8 g vs 3.3 g), while providing a higher protein content (22.9 g vs 20.2 g).
Ingredients
lait pasteurisé de brebis
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Frequently Asked Questions
Everything you need to know about Pur brebis Ossau-Iraty.








