Why does Pont-l'Évêque have a Nutri‑Score of D and which nutrients are responsible for this rating?

The D grade stems primarily from its high saturated fat (15 g) and moderate salt (1.5 g) which generate many negative points, while the product gains few positive points because it contains no fiber, no fruit/vegetable content, and only a modest protein bonus.

How do the saturated fat and salt levels in Pont-l'Évêque affect a heart‑healthy diet?

The cheese’s saturated fat contributes to higher LDL cholesterol, and its salt adds to sodium intake; both can increase cardiovascular risk, so it should be consumed in moderation or balanced with lower‑fat, low‑sodium foods.

Is the cow’s milk in Pont-l'Évêque a concern for people with lactose intolerance?

Pont-l'Évêque is made from pasteurised cow’s milk and contains about 0.32 g of lactose per 100 g; many lactose‑intolerant individuals tolerate hard and aged cheeses well, but sensitive people may still experience symptoms.

Leclerc, Nos Régions ont du Talent • 220g

Pont-l'Évêque

Milk And Dairy Products

Product Insights

Pont-l'Évêque is a traditional French cow's‑milk cheese belonging to the milk and dairy products family. It carries a Nutri‑Score of D and is classified as a processed product (NOVA 3), reflecting its relatively high saturated fat (15 g) and moderate salt (1.5 g) despite having zero sugars and a high protein content (22 g per 100 g). While it offers a rich, buttery flavor and good protein, its fat and salt levels may be a drawback for heart‑health‑focused diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal286 kcal

Fat22 g

Saturated Fat15 g

Carbohydrates0 g

Sugars0 g

Comparative Analysis

Compared with the average French cheese, Pont-l'Évêque contains less fat, saturated fat, sugar and salt, while delivering more protein and slightly fewer calories per 100 g.

Ingredients

Fromage au lait de _vache_ pasteurisé

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Pont-l'Évêque.

Petit Pont L'Eveque AOC U LES SAVEURS, 25%MG

View Analysis

Reflets de France, Carrefour

220 g

Pont - l'Evêque AOP

View Analysis

Bleu des Causses au lait de vache pasteurisé

Leclerc, Nos régions ont du talent

125 g

Bleu des Causses au lait de vache pasteurisé

View Analysis

Leclerc, nos régions ont du talent

200 g

Brillat-Savarin Affiné

View Analysis

Leclerc, Nos Régions ont du Talent • 220g

Pont-l'Évêque

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal286 kcal

Fat22 g

Saturated Fat15 g

Carbohydrates0 g

Sugars0 g

Comparative Analysis

Compared with the average French cheese, Pont-l'Évêque contains less fat, saturated fat, sugar and salt, while delivering more protein and slightly fewer calories per 100 g.

Ingredients

Fromage au lait de _vache_ pasteurisé

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.