Reflets de France, Carrefour • 220 g
Pont - l'Evêque AOP
Product Insights
Pont-l'Evêque AOP is a traditional French washed-rind cow's milk cheese classified in the Milk and dairy products – Cheese group. It carries a Nutri-Score of D and belongs to NOVA group 3, reflecting a moderate level of processing and a nutritional profile that combines high protein (21 g/100 g) and calcium with elevated saturated fat (16 g/100 g) and overall fat (24 g/100 g). While the cheese is low in sugars and salt, its high saturated fat and calorie density make it best enjoyed in moderation, especially for those monitoring fat intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese values, Pont-l'Evêque AOP contains slightly less total fat (24 g vs 25.0 g), more saturated fat (16 g vs 15.3 g), markedly less salt (1.6 g vs 3.3 g), no sugars (0 g vs 1.8 g), and a higher protein content (21 g vs 20.3 g).
Ingredients
_Lait_ de vache thermisé (température inférieure à la pasteurisation), sel, ferments _lactiques_ (contient _lait_) et d'affinage, présure. Produit soumis à dessiccation. Lait issu de l'aire géographique définie par l'AOP.
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Frequently Asked Questions
Everything you need to know about Pont - l'Evêque AOP.
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