Badoz • 500 g
Mont d'Or AOP Moyen Pièce
Product Insights
Mont d'Or AOP Moyen Pièce is a traditional French soft cheese made from whole cow's milk, recognized with silver medals at the Concours Général Agricole. It belongs to the Milk and dairy products group, carries a Nutri‑Score of D and is classified as NOVA 3, reflecting a moderate level of processing without added additives. Nutritionally it provides 299 kcal per 100 g, with 25 g fat (including 16 g saturated), 18 g protein, low sugars (0.5 g) and moderate salt (1.3 g), offering a rich, calorie‑dense profile but also elevated saturated fat.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average French cheese (fat 25.03 g, saturated fat 15.29 g, salt 3.31 g, sugars 1.83 g, protein 20.25 g per 100 g), this Mont d'Or delivers a similar fat content, slightly higher saturated fat, markedly lower sugar and salt, and somewhat less protein.
Ingredients
Lait entier de vache (origine: France), sel, ferments lactiques, présure
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Frequently Asked Questions
Everything you need to know about Mont d'Or AOP Moyen Pièce.
