
Product Insights
Comté is a French hard cheese made from cow’s milk and belongs to the Milk and dairy products group. It provides 27 g of protein per 100 g and contains no sugars or carbohydrates, yet its saturated fat (23 g) and salt (0.82 g) are relatively high, giving it a Nutri‑Score of D. This traditional cheese is minimally processed (NOVA 3) and should be stored refrigerated, tightly wrapped, to maintain its flavor and texture.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, Comté contains markedly more fat and saturated fat but far less salt and no sugars.
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Frequently Asked Questions
Everything you need to know about Comté.











