
Product Insights
Le petit moelleux is a soft cheese that belongs to the Milk and dairy products family, specifically the cheese subgroup. It carries a Nutri‑Score of D, reflecting its high fat (28 g) and saturated fat (20 g) content together with a moderate level of salt (1.3 g) per 100 g, while sugars are low. Nutritionally it offers a good amount of protein (18 g) but the overall profile is less favorable for low‑fat or low‑salt diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average cheese, Le petit moelleux contains more fat (28 g vs 25 g) and saturated fat (20 g vs 15 g), but far less sugar (0.5 g vs 1.8 g) and salt (1.3 g vs 3.3 g), while its protein is slightly lower (18 g vs 20 g) and carbohydrate content is higher (11 g vs 4.4 g).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Le petit moelleux.











