Gervais
Petit suisse
Product Insights
Petit suisse is a fresh, creamy cheese belonging to the milk and dairy products – cheese family, marketed as a sweetened dairy snack. It delivers 7 g of protein per 100 g with relatively low total fat (7 g) and low calorie content, but it also contains a high level of added sugar (7 g) and an especially high salt amount (11.7 g), leading to a Nutri‑Score of E and an ultra‑processed (NOVA 4) classification. These nutritional characteristics make it a less suitable choice for low‑sodium or low‑sugar diets, while it can still serve as a calcium‑rich, protein‑dense option for those who tolerate the added ingredients.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average cheese (25 g fat, 1.8 g sugars, 3.3 g salt, 323 kcal per 100 g), this Petit Suisse contains markedly less fat and calories but far more sugars (7 g) and an exceptionally high salt level (11.7 g).
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Frequently Asked Questions
Everything you need to know about Petit suisse.
