Chêne d’argent • 150 g
Comté râpé
Product Insights
Comté râpé is a French hard cheese made from raw cow’s milk, belonging to the Milk and dairy products group and specifically to the cheese subcategory. It carries a Nutri-Score of D and is classified in NOVA group 3, reflecting its processed-but-not-ultra-processed status. While it offers substantial protein and low sugars, the elevated fat and saturated‑fat levels make it a calorie‑dense choice that should be consumed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical cheeses, this grated Comté contains more fat (35 g vs 25 g), markedly more saturated fat (23 g vs 15 g), higher energy (430 kcal vs 323 kcal), but less sugar (1 g vs 1.8 g) and much lower salt (0.8 g vs 3.3 g) per 100 g.
Ingredients
Lait cru (Origine: France), sel, ferment lactiques (lait), ferments d'affinage, présure.
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Frequently Asked Questions
Everything you need to know about Comté râpé.
