Chêne d'Argent, Duc De Coeur • 500 g
Сирене Бри
Product Insights
Brie cheese is a soft, bloomy rind French cheese made from pasteurised cow’s milk, belonging to the Milk and dairy products and Cheese categories. It carries a Nutri‑Score of D and is classified in NOVA group 3, indicating a moderately processed product with relatively high fat (30 g), saturated fat (21 g) and modest salt (1.3 g) per 100 g. While it provides a good amount of protein (17 g) and low sugars, its high saturated fat and moderate salt limit its suitability for heart‑healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical soft‑cheese averages, this Brie contains more fat (30 g vs 25 g), considerably higher saturated fat (21 g vs 15.3 g) and lower salt (1.3 g vs 3.3 g), while delivering less protein (17 g vs 20.3 g) and far fewer sugars (0.5 g vs 1.8 g).
Ingredients
Пастьоризирано краве мляко, трапезна сол, млечнокисели култури, сирищни ензими с микробиален произход.
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Frequently Asked Questions
Everything you need to know about Сирене Бри.
