
Product Insights
Petit brie is a soft French cheese made from pasteurised cow's milk, produced in France and sold in 500 g plastic film packs at Lidl. With 30 g fat, 22 g saturated fat, 1.4 g salt, 2 g sugars, 16 g protein and 342 kcal per 100 g, it falls in the Milk and dairy products group and carries a Nutri-Score of D and a NOVA rating of 3, indicating a processed cheese. The cheese supplies calcium and protein but its high saturated fat and moderate salt mean it is best enjoyed occasionally rather than as a staple of a low-fat diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar cheeses, fat 25.03 g, saturated fat 15.29 g, salt 3.31 g, sugars 1.83 g, energy 323 kcal, protein 20.25 g, Petit brie contains more fat (30 g) and saturated fat (22 g), slightly more sugars (2 g), less salt (1.4 g) and lower protein (16 g) while providing a comparable energy level.
Ingredients
_lait_ de vache pasteurisé (origine : France), sel, _ferments
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Frequently Asked Questions
Everything you need to know about Petit brie.










