
Product Insights
Brique is a 200 g French soft cheese with a bloomy rind, classified in the milk and dairy food group. It carries a Nutri-Score of D and belongs to NOVA group 3, offering high fat (32 g) and saturated fat (23.3 g) per 100 g, moderate protein (16 g), low sugars (0.5 g) and a salt level of 1.4 g. While it supplies calcium and a rich texture, the elevated saturated fat and moderate salt limit its suitability for heart‑healthy or low‑fat diets and it is unsuitable for those avoiding dairy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average soft‑cheese profile, Brique contains markedly more fat (32 g vs 25 g) and saturated fat (23.3 g vs 15.3 g), but its salt (1.4 g vs 3.3 g) and sugar (0.5 g vs 1.8 g) levels are lower, while protein (16 g vs 20.3 g) is also reduced.
Ingredients
_lait_ de vache pasteurisé (origine : France), sel, _ferments_lactiques_etd'_'_, présure
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Frequently Asked Questions
Everything you need to know about Brique.








