
Product Insights
Brie is a soft, bloomy‑rind cheese made from pasteurised cow’s milk and sold by the brand Chêne d’argent. It belongs to the Milk and dairy products group, has a Nutri‑Score of D and is relatively high in total fat (30 g) and saturated fat (21 g) per 100 g, contains moderate salt (1.3 g), low sugar (0.5 g) and provides 17 g of protein, with no listed additives. While it offers the characteristic creamy texture of traditional cheese, the elevated saturated fat and modest protein content may be a drawback for heart‑healthy or low‑fat diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average soft cheese, this Brie contains more total fat and saturated fat, slightly more calories, but less sugar and less salt per 100 g.
Ingredients
Składniki: mleko pasteryzowane, sól, bakterie fermentacji kwasu mlekowego (zawierają mleko), podpuszczka mikrobiologiczna.
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Frequently Asked Questions
Everything you need to know about Brie.










