Roi de Trefle, Aldi • 200g
Brie-Spitze
Product Insights
Brie-Spitze is a 200 g French‑style soft cheese with a bloomy rind made from pasteurised cow’s milk. It is high in fat (32 g per 100 g) and saturated fat (22 g), provides 17 g of protein, contains low sugar (1 g) and low carbohydrates (1 g), and has a moderate salt level of 1.3 g; its Nutri‑Score is D and it falls in NOVA group 3. The product is non‑GMO, suitable for lacto‑vegetarians, but it is not vegan and may be problematic for those limiting saturated fat or salt intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average soft cheese, this Brie contains more fat (32 g vs 25 g) and saturated fat (22 g vs 15 g), but less salt (1.3 g vs 3.3 g) and less sugar (1 g vs 1.8 g).
Ingredients
Pasteurisierte Kuhmilch, Salz, Milchsäurebakterien und Rhein Reifungskulturen, mikrobieller Labaustauschstoff. Bei unter +10°C
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Frequently Asked Questions
Everything you need to know about Brie-Spitze.
