
Product Insights
Brie is a soft, bloom‑rind cheese made from cow’s milk, marketed by Mleko Vita and sold in Switzerland. It belongs to the milk and dairy product family, specifically the cheese subgroup, and its nutritional profile per 100 g includes 32 g fat (22 g saturated), 17 g protein, 1 g carbohydrate and 360 kcal, making it high in fat and saturated fat while low in sugar. The product does not have a Nutri‑Score or NOVA classification listed, and its high saturated‑fat content may be a concern for heart‑health‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical cheese averages, this Brie contains higher fat (32 g vs 25 g), higher saturated fat (22 g vs 15 g), lower protein (17 g vs 20 g) and higher energy (360 kcal vs 323 kcal).
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Frequently Asked Questions
Everything you need to know about Brie.











