SAINT BENOIT • 200g
Brie
Product Insights
Brie is a soft French cheese made from pasteurized cow's milk and belongs to the Milk and dairy products (Cheese) group. It is high in fat (31 g) and saturated fat (22 g) per 100 g, has moderate salt (1.4 g) and low sugar (0.5 g), with 17 g of protein, resulting in a Nutri‑Score of D that signals limited nutritional quality. The product contains milk, a known allergen, requires refrigeration and should be consumed in moderation, especially by those monitoring fat or salt intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average soft cheese, this Brie provides more fat, saturated fat and calories, but lower sugar, salt, and protein levels.
Ingredients
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Frequently Asked Questions
Everything you need to know about Brie.
