Ermitage
Brie
Product Insights
Brie is a soft, bloomy‑rind cow’s milk cheese belonging to the Milk and dairy products > Cheese group. It carries a Nutri‑Score of D, reflecting its high saturated fat (23 g per 100 g) and moderate salt (1.3 g per 100 g) despite modest sugar (1 g per 100 g) and a protein content of 18 g per 100 g. Overall the cheese offers a rich, buttery flavor profile but should be consumed in moderation because of its elevated fat and energy density.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average French brie values, this Brie contains less sugar (1 g vs 1.83 g) and less salt (1.3 g vs 3.31 g), but it is higher in fat (33 g vs 25.03 g), saturated fat (23 g vs 15.29 g), energy (375 kcal vs 323 kcal) and slightly lower in protein (18 g vs 20.25 g).
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Frequently Asked Questions
Everything you need to know about Brie.
