
Product Insights
Brie Ermitage is a French soft cheese made from cow's milk and sold fresh in an 800 g package. It contains 33 g fat, 23 g saturated fat, 1 g protein, 1 g sugars and 1.3 g salt per 100 g, delivering 375 kcal, which results in a Nutri‑Score of E and places it in Nova group 3. The cheese is calorie‑dense and high in saturated fat, making it suitable for occasional indulgence but not ideal for low‑fat, high‑protein or dairy‑allergy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for soft cheeses, Brie Ermitage has markedly higher fat and saturated fat, lower salt and sugar, and far less protein, resulting in higher energy content per 100 g.
Ingredients
_lait_ pasteurisé, sel, ferments, coagulant
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Frequently Asked Questions
Everything you need to know about Brie Ermitage.










