
Product Insights
Brie is a soft French-style cheese made from pasteurised cow’s milk and belongs to the milk and dairy products group. It carries a Nutri‑Score of D and is classified in NOVA group 3, with notably high total fat (32.5 g) and saturated fat (21.8 g) per 100 g, while its sugar content is virtually zero and its salt level (1.5 g) is lower than the average for similar cheeses. The product contains no additives, is GMO‑free and vegetarian, but it does contain milk allergens and is not suitable for vegans.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese (fat 25.0 g, saturated fat 15.3 g, salt 3.3 g, sugars 1.8 g per 100 g), this Brie is richer in fat and saturated fat, contains less salt and virtually no sugar.
Ingredients
Pasteurisierte Kuhmilch, Speisesalz, Käsereikulturen, mikrobielles Lab.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Brie.











