
Product Insights
Brie is a soft, bloomy-rind cheese made from cow's milk, categorized under the Milk and dairy products > Cheese group. It carries a Nutri-Score of C and is placed in NOVA group 3, with a high saturated fat content of about 22 g per 100 g, 17 g of protein, and virtually no sugar or added salt. The cheese offers a good source of protein and low sugar, but its high saturated fat and the processing steps required for rennet addition make it a less ideal choice for low‑fat or heart‑healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese values, this Brie contains no sugar and no added salt, but its saturated fat (22 g) and energy (≈352 kcal) per 100 g exceed typical levels, while its protein (17 g) falls short of the average 20 g.
Ingredients
leche pasteurizada, sal, cultivos microbianos, cuajo animal y cuajo microbiano.
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Frequently Asked Questions
Everything you need to know about Brie.











