Ermitage • 500g
Le petit Brie
Product Insights
Le petit Brie is a soft, bloomy‑rind French cheese made from cow’s milk. It carries a Nutri‑Score of D and falls in NOVA group 3, featuring high total fat (33 g) and saturated fat (23 g) per 100 g, moderate salt (1.3 g) and low sugar (1 g). While it delivers 18 g of protein and a creamy texture, its elevated saturated fat and presence of milk make it less suitable for low‑fat diets and unsuitable for dairy‑allergic consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Le petit Brie contains more fat (33 g) and saturated fat (23 g) than the typical cheese in its category, while its sugar (1 g), salt (1.3 g) and protein (18 g) are below average, resulting in a higher energy value (375 kcal) than the category norm.
Ingredients
_lait_, sel, ferments, coagulants
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Frequently Asked Questions
Everything you need to know about Le petit Brie.
