Raclettekäse

Raclettekäse is a Swiss‑style melted cheese sold by LIDL, made from pasteurised cow’s milk, salt, bacterial cultures, a fungal coagulant, the colorant rocou and the preservative natamycin. It belongs to the Milk and dairy products group, carries a Nutri‑Score of D and is classified in NOVA group 4, indicating an ultra‑processed cheese with high fat (26 g), saturated fat (18 g) and moderate salt (1.67 g) per 100 g, while sugars are low (0.1 g). The cheese provides substantial protein (23 g) and calcium but its high saturated fat and the presence of additives may be drawbacks for heart‑healthy or allergen‑sensitive consumers.