
Product Insights
Raclette-Käse is a sliced cheese made from pasteurised cow's milk and falls under the Milk and dairy products and Cheese groups. It carries a Nutri-Score of D and belongs to NOVA group 3, reflecting its processed nature and the high levels of fat, saturated fat and salt that lower its nutritional rating. While it offers a strong protein boost and contains virtually no sugar, its elevated saturated fat and salt content may be a concern for heart‑healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese values, this Raclette cheese contains slightly more fat (26 g vs 25 g), higher saturated fat (18 g vs 15.3 g) and a few more calories (328 kcal vs 323 kcal), but it is lower in sugar (0.5 g vs 1.8 g) and salt (1.7 g vs 3.3 g).
Ingredients
pasteurisierte Kuhmilch, Salz, Käsereikulturen, mikrobieller Labaustauschstoff, Konservierungsstoff: Natamycin';. ';in der Rinde
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Frequently Asked Questions
Everything you need to know about Raclette-Käse.









