Raclette Käse

Raclette Käse is a 400 g pack of sliced French‑style raclette cheese made from pasteurised cow’s milk, salt, cheese cultures, microbial rennet and the preservative natamycin. It belongs to the Milk and dairy products group, carries a Nutri‑Score of D and is classified in NOVA group 3, indicating a moderately processed cheese. The cheese offers high protein (23 g per 100 g) and low sugar, but its fat (26 g) and saturated fat (18 g) exceed average levels and the salt content, while lower than some cheeses, remains notable, and the presence of a food‑grade preservative may concern sensitive consumers.