
Product Insights
Raclette Fumée is a smoked, sliced cheese from the Milk and dairy products family. It carries a Nutri‑Score of D and falls in the NOVA 3 category, reflecting its moderate processing level and the presence of the preservative natamycin (E235). While it provides a high protein content (26 g per 100 g) and low sugars, its fat (28 g), saturated fat (18 g) and salt (1.5 g) are elevated, and it contains milk, which is an allergen for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical cheeses, this Raclette has higher fat and saturated fat, lower salt and sugars, and a slightly higher energy content per 100 g.
Ingredients
Lait pasteurisé (Origine: France), sel, ferments lactiques (lait), enzymes coagulantes, conservateur (surface): natamycine.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Raclette Fumée.









