Why is Raclette Käse classified as processed (NOVA 3) and what specific additives does it contain?

NOVA group 3 indicates the product has undergone processing that adds ingredients such as salt, cheese cultures, microbial rennet and a preservative. The only listed additive is Natamycin, a fungal‑derived antifungal agent used to extend shelf life, along with conventional salt and starter cultures.

How does the saturated fat and salt content of this cheese affect a heart‑healthy diet?

The cheese’s saturated fat (18 g per 100 g) is higher than typical cheese averages and can raise LDL cholesterol when consumed in excess, while its salt level (1.7 g per 100 g) is lower than the category average but still contributes to sodium intake; moderation and balancing with low‑salt foods are advisable for heart‑healthy eating patterns.

Is the preservative Natamycin used in this cheese safe for consumers?

Natamycin is approved for food use in many regions, including the EU, at concentrations well below the accepted daily intake limit. At the trace levels used in Raclette Käse, it is considered safe for the general population, though individuals with specific fungal sensitivities may wish to limit exposure.

Le Rustique • 400g

Raclette Käse

Milk And Dairy Products

Product Insights

Raclette Käse is a sliced, melt‑ready cheese from France produced by Le Rustique, belonging to the Milk and dairy products group. It carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting its processed nature with the addition of a preservative (Natamycin) and salt. While it offers a high protein content (23 g per 100 g) and low sugars, it is also high in total fat (26 g), saturated fat (18 g) and contains 1.7 g of salt per 100 g, which may be a concern for heart‑healthy diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal328 kcal

Fat26 g

Saturated Fat18 g

Carbohydrates0.5 g

Sugars0.4 g

Comparative Analysis

Compared with the average cheese (per 100 g), this raclette cheese contains slightly more total fat (26 g vs 25 g), considerably more saturated fat (18 g vs 15.3 g), less salt (1.7 g vs 3.3 g) and far lower sugar (0.4 g vs 1.8 g).

Ingredients

Pasteurisierte Kuhmilch, Speisesalz, Käsereikulturen (enthalten Milch), mikrobielles Lab, Konservierungsstoff: Natamycin. Unter Schutzatmosphäre verpackt. Nach dem Öffnen innerhalb von 3 Tagen verzehren. Hergestellt in Frankreich in einem Betrieb, in dem Kuh - und Ziegenmilch verarbeitet werden. Herkunft der Milch: Frankreich.

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